Job Descriptions And Duties, Free Templates, Resumes & Letters

Restaurant Manager CV Cover Letter & Resume Template (#4375)

Sample "Restaurant Manager" Cover Letter & Resume:
Restaurant Manager Resume Template (#4375)
The restaurant manager cv cover letter and resume template examples show you how to use the work experience, career objective and job responsibilities to build a simple cv and job letter documents. We also recommend for you to read about The Perfect Cover Letter and Curriculum Vitae Do's and Don'ts.
Example(#4375): CV Letter & Resume Template
Cover Letter Document Writing & Format

From / Candidate Inf.
Full name
Address: city, state, zip code
Contact mobile / phone numbers
Email address
To / HR Personnel Inf.
Corporation name
Corporation address

Dear Human Resources Manager:

I'm submitting a letter to express my strong desire to be considered for the position of "restaurant manager" being offered by (company name). I fully believe I'm qualified to fill the position and make great contributions to encourage the growth of organization.

A brief review of my career working experience will reveal what I can contribute to (company name):

I have 39 years old, finished B.Sc tourism hotels from the faculty of tourism and hotels, finished training as customers care, supervisor siklls, profitability management, leader ship, communication, basic safty and sanitation, haccp programs, team mangement, with a total working experience of 14 to 15 years, and from 14 years started working as restaurant manager.

I'm convinced that I can provide you with the detailed information needed for you to see what positive contributions I could make if given the chance to come in for an interview.

At your earliest convenience please contact me at 323.937.3931, or send me an email.

(Applicant name)

Sample Resume Template

Professional experience

Restaurant manager employee from (joining date) till (leaving date)


Sales costing planning budgeting and forecasting, analyzing sales results controlling for costing, operation standard system, budgeting the finance planning for my restaurant; improving sales implementation by progress staffs performance with, constantly training; distribution the objectives of store plan to all of store staff with, supported implementation, analyzing business results.


B.Sc, Tourism & Hotel, hotel management sectio, tourism and hotels faculty, clorado universit, 6/2000.

Career objective

Resuming my career as - restaurant manager - in a company where I can express my skills and experience.

See also:
Posted by: Amr ElKashef | Author:
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